Kagari (Japanese Cuisine)

Name: Kagari (Japanese Cuisine)
Address: 2-2-1 Nishishinjuku, Shinjuku, Tokyo, 160-8330, JP
Telephone: +81333440111
Price range: $$$

Kappo (Traditional Japanese), Seafood

160-8330 2-2-1 Nishishinjuku, Shinjuku, Tokyo(165m from Тотёмаэ)View map

¥3,000 Lunch

¥8,500 Dinner

Directions 03-3344-0111

The restaurant has a relaxed, mature atmosphere with Japanese-style fixtures like latticework and bead curtains. Using coastal seafood and fresh vegetables, we aim to create unpretentious, refreshingly delicious food. Even the shapes and textures of our dishware accentuate our food's colors. We have shochu and sake from around the country. Please enjoy sophisticated, traditional Japanese cuisine.

Dining courses

【Lunch set meal】 AOI GOZEN (May~Jun.)

SHINTORINA and firefly squid with vinegared Miso
Simmered tuna and bamboo shoots with Japanese pepper
Water shield and vinegared vegetables, topped with Japanese plum jelly

Assorted Sashimi of the day (two kinds)

Deep-fried prawn with sesame batter, Tempura of baby corn

Steamed egg custard with snow crab meat
Please choose one item from 3 types
1. Cutlass fish grilled with salted bonito guts
2. Sablefish marinated with miso and yuzu sauce
3. Chicken Teriyaki
Please choose one item from 3 types
1. Steamed rice with corn
2. Cold Soba Noodles
3. Assorted Sashim rice bowl (+700 yen)

Clear soup with steamed pike conger dumpling

Dessert of the day

¥5,600Svc & tax incl.

【Kagari's 20th Anniversary Lunch】KAGARI GOZEN (Jul.~Aug.)

Please choose one item from 2 types
Please choose one item from 3 types
1. Steamed rice with corn
2. Cold Soba Noodles
3. Assorted Sashimi rice bowl (+700 yen)

Dessert of the day

¥5,600Svc & tax incl.

【Kagari's 20th Anniversary Lunch】KAGARI GOZEN (Jul.~Aug.)

【Lunch Course】 IROHA

◆Menu (May~Jun.)
< First plate >
Tofu made with sesame and green peas, topped with salmon roe
Simmered tuna and bamboo shoots with Japanese pepper
Water shield and vinegared vegetables, topped with Japanese plum jelly
Clear soup with steamed pike conger dumpling
< Sashimi >
Assorted Sashimi of the day (three kinds)
< Grilled dish >
Grilled fish of the day
< Fried dish >
Deep-fried prawn with sesame batter, Tempura of baby corn
< Steamed dish >
Steamed egg custard with fried shrimp
< Rice and Soup >
Steamed rice with corn, Red Miso soup, Japanese pickles
< Dessert >
Dessert of the day

◆Menu (Jul.~Aug.)

Smoked salmon and water shield with broth jelly
Summer vegetables with beet sauce
SHINTORINA dressed with sesame
Clear soup with dumpling of prawn and Edamame

Assorted Sashimi of the day (three kinds)

Grilled fish of the day

Deep-fried sea bass with Yuba, Deep-fried baby corn

Steamed soy milk custard with ginger sauce, topped with EZO abalone and conger eel

Steamed rice with corn, Red Miso soup, Japanese pickles

Dessert of the day

¥9,000Svc & tax incl.